Megu

Head Chef and Sushi Master Tsutomu Kugota takes diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland and curates the exquisite selection of Japanese whiskies.

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

Menu

OPENING HOURS

Thursday to Monday : 

Lunch : 12noon – 2pm

Dinner : 7pm - 10pm

Kindly note,  that we offer two seatings per evening service at 7pm and 9.15pm.

Closed on Tuesdays and Wednesdays.

Exceptionnally open for lunch and dinner on 12^th and 19^th February.